Overview

Join the team as a part-time crew member, helping deliver friendly, efficient service and keeping food service areas clean, organized, and ready for guests. This hands-on role supports smooth daily operations through attentive customer service, accurate transactions, and careful food preparation.

Duties

- Prepare and serve food while following food handling, food safety, and sanitation practices.
- Welcome customers, take orders, operate POS systems, and process payments accurately using cashiering and cash-handling skills.
- Answer questions, provide helpful recommendations, and use appropriate upselling to support customers’ choices.
- Keep work areas and equipment clean, manage tasks efficiently, and use basic math to check orders and transactions.

Your impact: Reliable service and clean,



well-organized work areas help customers enjoy their visit and colleagues serve guests smoothly.

Qualifications

Required: Bring explicit customer service and communication skills, time management, basic math, and care when handling food, cash, and sanitation tasks. Preferred: Food service, food preparation, serving, cashiering, or kitchen experience is helpful, as is familiarity with POS systems, including Micros POS, and restaurant or food industry settings. A friendly, dependable approach and willingness to support the crew across service tasks will help you contribute effectively.

Pay: $16.40 per hour

Expected hours: 15.0 – 25.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Hiring part time crew (Winnipeg)
🏢 five guys
📍 Winnipeg