Industrial dishwashing and sanitation define this Dishwasher role with ESS Canada. Work ten-hour days on a fourteen-days-on, fourteen-days-off rotation.
As a Dishwasher, you will keep dishes, glassware, cookware, trays, utensils, kitchens, work areas, and equipment sanitary. The role includes polishing silver and cleaning food preparation surfaces. You will also manage trash and transfer supplies, products, and equipment between storage and work areas.
Key Responsibilities
- Clean and sanitize dishes, glassware, pots, pans, trays, and utensils
- Polish silver using assigned equipment and procedures
- Maintain sanitary, orderly dish and kitchen areas
- Wash worktables, walls, refrigerators, meat blocks, and food preparation surfaces
- Remove trash and transfer supplies between designated work areas
Requirements:
- Valid Food Handler Certificate or provincial equivalent
- Food Secure Certification
- Industrial washing machine experience preferred
- Ability to work under pressure and in fast-paced conditions
- Physical ability to perform position duties
Bring sanitation, equipment, and kitchen cleaning skills to ESS Canada's Dishwasher team while maintaining safe, orderly work areas.