Our company is looking for a highly motivated and experienced line cook to join our team. As a Line cook, you would be responsible for delivering a high standard in a busy hotel restaurant.
Key Responsibilities
- Cooking and managing meal service and assisting with closing duties.
- Setting up and cleaning down the kitchen after the dinner rush.
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
- Ensure any anticipated issues are communicated promptly to the Head Chef/kitchen supervisor.
- Collect feedback from the guest during the service session and report to Head Chef on any complaints or issues.
- Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
- Adhere to recipes and specifications to maintain consistency and ensure all standards are met
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food
- Maintain respectful work environment demonstrating integrity and teamwork
- Keeps workstation clean and organized including fridge’s/freezers, countertops, and stove tops
- Assist with producing menus and new dishes.
- Adhere to Health & Safety policies and regulations.
- Able to handle pressure calmly and professionally.
- Attend training courses as and when required.
- Carry out any other duties as required by management.
Required Education, Skills and Qualifications
Must be
- Passionate about producing high quality food.
- Minimum 2-3 years experience
- Food Safe, Safe Check, Food Handler or equivalent certificate (preferred)
- Excellent interpersonal and communication skills
- Must be able to lift 50 lbs.
- Must be able to stand, push, pull, and kneel with ease
- Must be available to work versatile shifts including weekends and holidays
- Passionate about producing high quality food
- Able to tackle every task given to you with the highest levels of enthusiasm
Pay: $16.00-$18.00 per hour
Benefits
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)