Overview

Languages

English

Education

- Other trades certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate




- Food Safety Certificate
- First Aid Certificate

Additional information

Security and safety

- Bondable
- Criminal record check

Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Bending, crouching, kneeling

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
- Productive interpersonal skills
- Leadership

Benefits

Health benefits

- Health care plan

📌 line cook (St. Albert)
🏢 Careadon Village This link will open in a new window
📍 St. Albert