Job Summary

Prepare ingredients and cook menu items as a Line Cook/Prep Cook, supporting smooth kitchen operations through organized, timely food preparation and service. This hands-on role combines meal preparation, cooking, and food handling while maintaining a clean, secure, and coordinated workspace.

Duties

- Prepare ingredients and meals according to recipes, kitchen procedures, and service needs.
- Cook menu items consistently, monitor timing, and coordinate preparation so dishes are ready for service.
- Handle, store, and rotate food safely; keep workstations, tools, and equipment clean and organized.
- Support serving and food service by communicating with kitchen colleagues and responding to changing priorities.
- Your impact: Reliable preparation helps the team serve meals promptly and consistently.

Qualifications Required:



Practical food preparation, cooking, and food handling skills, with attention to food safety, cleanliness, timing, and teamwork in a busy kitchen. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience; familiarity with meal preparation and serving is an advantage.

Pay: $15.94-$23.12 per hour

Application question(s)

- Please let us know which date works best for you for an interview. Our interviews are scheduled daily between 3:30 PM and 4:30 PM.
- Please indicate your earliest available start date and the shifts you are available to work.

Work Location: In person

📌 Line Cook/Prep Cook (Calgary)
🏢 The Captain's Boil
📍 Calgary