Job Summary The Maintenance Technician helps keep facilities and equipment safe, functional, and ready for use. This hands-on role involves inspecting equipment, completing routine maintenance, identifying issues, and carrying out repairs with appropriate tools. By addressing maintenance needs promptly and documenting completed work, you help colleagues work in a dependable environment and reduce disruptions to daily operations.
Responsibilities
- Inspect facilities and equipment, identify wear or faults, and determine appropriate maintenance or repair actions.
- Perform routine upkeep and repairs using hand tools and power tools safely and carefully.
- Respond to maintenance requests, prioritize work, and communicate progress or concerns to relevant colleagues.
- Record completed work, note recurring issues, and keep tools and work areas organized.
Requirements Required:
Practical mechanical knowledge and the ability to select and use hand tools and power tools for routine maintenance and repairs. Careful observation, sound judgment, and clear communication support protected work, accurate task records, and timely updates to colleagues.
Preferred: Related maintenance or repair experience and familiarity with inspecting equipment, diagnosing common issues, and organizing work efficiently. A dependable, safety-minded approach and willingness to collaborate are valuable strengths in supporting consistent facility operations.
Pay: $30.00-$35.59 per hour
Expected hours: 30.0 – 40.0 per week
Benefits
- On-site parking
Experience:
- industrial maintenance preferably in food manufacturing : 2 years (required)