La cage brasserie sportive de Mont-Laurier This link will open in a new window
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Mont-Laurier
10 Nov
La cage brasserie sportive de Mont-Laurier This link will open in a new window
Mont-Laurier
Overview
Languages
French
Education
- College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
📌 manager, restaurant (Mont-Laurier)
🏢 La cage brasserie sportive de Mont-Laurier This link will open in a new window
📍 Mont-Laurier
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