Rebuild Food and Beverage teams, controls, and profitability at RED Mountain Resort and The Josie Hotel. Lead two distinct operations in Rossland with visible, hands-on oversight.

This Director of Food and Beverage role focuses on sustainable standards, leadership depth, seasonal staffing, and measurable commercial improvement. You will assess recurring failures, create improvement plans, manage separate financial reporting, and identify shared purchasing, staffing, training, and operational efficiencies. The role also supports guest recovery, safety, events, and asset stewardship.

Key Responsibilities

Build accountable leadership teams and reliable seasonal workforces

Establish training, pre-shifts, quality checks, and manager handovers

Review sales, costs, waste, inventory, and operating variances





Develop shared services without compromising quality or service

Partner with Finance and Engineering on controls and improvements

Requirements

Seven or more years of progressive Food and Beverage leadership

Demonstrated success improving underperforming operations and management teams

Experience with budgets, forecasts, labour, inventory, and profitability

Ability to work across two distinct hospitality businesses

Ability to access on-mountain operations; skiing or snowboarding proficiency asset

Apply operational rebuilding, team development, and cost-control expertise to strengthen two distinct Food and Beverage businesses.

📌 Multi Property Food Beverage Leader (Winnipeg)
🏢 The Crescent Hotels Group
📍 Winnipeg