Own multi-site supply chain operations from Mitchell Island, with regular travel across Donald’s Fine Foods facilities. Lead people, systems, risk, and network performance.Reporting directly to the COO, this Supply Chain Manager role connects warehouse distribution, transportation, inventory governance, and planning. You will build organizational depth, establish contingency plans, and ensure food safety, traceability, occupational safety, documentation, and customer requirements across the network.Key Responsibilities:
Recommend network design, capital priorities, and organizational changesBuild contingency plans for operational disruptionsNegotiate logistics, carrier, and cold-storage contractsSponsor scanning, system discipline, and WMS/TMS readinessCoach managers and establish escalation protocols for risksRequirements:
Degree or diploma in a related operational disciplineAt least seven years of progressive supply chain experienceProven leadership across multiple sitesStrong KPI management and cost analysis capabilityExperience in refrigerated distribution or meat processing preferredLead supply chain operations, systems readiness, risk controls, and manager development across Donald’s Fine Foods’ provincial network.