Restaurant operations leadership demands budget analysis and staff supervision in an urban setting with 37.5 hours weekly. English is the work language.

This permanent Restaurant Manager position requires college or CEGEP education and three to less than five years of experience. The manager evaluates daily operations, manages labour costs, and coordinates restaurant service. Responsibilities include recruiting, scheduling, training, and supervising more than 20 people. The role also supports customer service, inventory, events, and financial reporting.

Key Responsibilities

- Analyze budgets to improve and maintain restaurant profits
- Plan, organize, and evaluate daily restaurant operations
- Recruit, schedule, train, and supervise more than 20 staff
- Monitor revenues,



labour costs, and staff performance
- Manage inventory, events, complaints, and customer service

Requirements:
- College or CEGEP education, or equivalent experience
- Three to less than five years of experience
- Food Safety Certificate
- Knowledge of Excel, Windows, Word, spreadsheets, and point-of-sale systems
- English communication skills and availability for shift work

Apply restaurant management expertise in operations, staffing, finances, inventory, and customer service while supporting consistent daily performance.

📌 Restaurant Operations Manager (Canada)
🏢 Tim Hortons Quebec
📍 Canada