Build repeatable restaurant systems at Tejano Cantina in Saint-Henri, Montreal, supporting consistent service and expansion to recent locations.

This Front of House and Hospitality Manager combines hands-on leadership with operational structure. You will document systems, train staff, manage Lightspeed and Uber Eats, and coordinate front-of-house service with the kitchen. You will also use results to improve accuracy, speed, guest feedback, catering sales, and promotions.

Key Responsibilities

- Document systems for future restaurant locations
- Train staff on POS and delivery platforms
- Maintain accurate menus, promotions, reporting, and troubleshooting
- Coach teams and uphold daily service standards
- Act on operational and sales performance numbers

Requirements:
- Experience leading teams in high-volume restaurants
- Hands-on Lightspeed and Uber Eats experience required
- Ability to create guides, plans, checklists, and standards
- Strong organization while managing competing priorities
- Fluent English and French communication skills

Apply your restaurant operations, platform management, training, and systems-building strengths to Tejano Cantina's growth plans.

📌 Restaurant Operations Systems Manager (Montreal)
🏢 Tejano BBQ Burrito
📍 Montreal