Job Overview

As a Restaurant Team Member / Customer Service, you’ll support daily restaurant operations by preparing and serving food, assisting customers, and handling transactions. You’ll help maintain a clean, welcoming environment while coordinating with colleagues to keep service running smoothly.

Duties

- Prepare and serve food using safe food-handling practices, and follow food safety and sanitation procedures.
- Welcome customers, answer questions, provide attentive service, and use appropriate upselling to support their choices.
- Operate the POS, including Micros POS where used, process payments, and handle cash accurately.
- Use basic math and time management to complete transactions, organize tasks, and support kitchen and service needs.
- Your impact: Reliable,



friendly service helps customers enjoy their visit and enables colleagues to work efficiently.

Qualifications Required: Practical customer service, clear communication, basic math, time management, and careful food handling are key for preparing orders, serving customers, processing payments, and maintaining a sanitary work area. Preferred: Food service, restaurant, food industry, cashiering, serving, or kitchen experience; familiarity with POS or Micros POS, cash handling, food preparation, food safety, sanitation, and upselling is an advantage.

Pay: $17.60-$18.00 per hour

Expected hours: 20.0 per week

Work Location: In person

📌 Restaurant Team Member / Customer Service (Toronto)
🏢 Salad Days
📍 Toronto