Overview

Languages

English

Education

- No degree, certificate or diploma

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Work setting
- Willing to relocate
- Food processing plant

Responsibilities

Tasks

- Check products for defects and to ensure conformance to company standards
- Food safety/handling skills

Credentials Certificates, licences, memberships, and courses
- Food Safety Certificate

Experience and specialization

Type of operation

- Grinding
- Mixing
- Blending
- Packaging

Equipment and machinery experience
- Sausage machine

Additional information

Security and safety

- Bondable

Transportation/travel information
- Own transportation
- Public transportation is not available

Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Standing for extended periods

Personal suitability
- Excellent oral communication
- Flexibility
- Team player

Benefits

Health perks

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits
- Group insurance benefits

📌 sausage maker (Port Alberni)
🏢 Hertel Meats
📍 Port Alberni