Lead kitchen execution as a Second Cook, preparing diverse menu items while coordinating buffet service, inventory, and food safety requirements. Flexible hours apply.

This culinary position operates under the Executive Chef and Culinary Management team. You will prepare salads, sauces, vegetables, appetizers, soups, and other hot or cold offerings. Responsibilities also include daily specials, inventory levels, catering preparation, waste control, and cooperation with kitchen personnel.

Key Responsibilities

- Prepare salads, sandwiches, sauces, vegetables, and fruits
- Create and cost daily specials as required
- Assist with meat, seafood, and raw food preparation
- Prepare food for catering and special events
- Maintain inventory and restock items when required

Requirements:
- Minimum two years of kitchen experience
- Interest in RED SEAL certification or culinary growth
- Robust organizational, interpersonal, and communication skills
- Ability to multitask within prescribed time limits
- Ability to pass background check and meet age requirement

Use culinary production, organization, and communication skills to deliver consistent food service across Casino New Brunswick outlets.

📌 Second Cook Culinary Operations (Moncton)
🏢 Great Canadian Entertainment
📍 Moncton