Work Term: Seasonal Work Language: English Hours: 60 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Fruit and vegetable combination farming Other vegetables and melon farming (except potato) Outdoors Wet/damp Odours Dusty Hot Noisy All weather conditions Dirty Work setting Rural area Tasks Apply the technique of hoeing between the row Cut agricultural crops Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.

Hand harvesting vegetables Plant,



cultivate and irrigate crops Sort fruits and vegetables Weeding Harvest crops Examine product for quality and its readiness for the market Type of crops Asparagus Bell peppers Cabbage Carrots Cauliflowers Cucumbers Onions Tomatoes Zucchinis Vegetables Work conditions and physical capabilities Ability to work independently Quick-paced environment Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Large workload Sitting Combination of sitting, standing, walking Walking Weight handling Up to 23 kg (50 lbs) Personal suitability Flexibility Judgement Organized Reliability Team player Quick learner

📌 general farm worker - harvesting (Montreal)
🏢 Round The Bend Farm
📍 Montreal