Head Chef Luxury Boutique Hotel & Destination Restaurant, Victoria, Australia Salary: $110,000 AUD + 12% Superannuation Location: Regional Victoria Accommodation: Private accommodation provided Relocation & Sponsorship: Available An exciting chance for an experienced Head Chef to join a highly regarded luxury boutique hotel and destination dining operation in regional Victoria.

The Role: Lead the main kitchen and a brigade of approximately 20 chefs.

Oversee daily kitchen operations, food quality and consistency.

Maintain exceptional fine-dining standards and kitchen organisation.

Work closely with the Executive Chef on menu development, cost control and operational performance.

Champion seasonal produce and locally sourced ingredients.

The Ideal Candidate:



Experience in luxury boutique hotels or high-end destination restaurants.

Previous Michelin-starred experience is required .

Proven ability to lead and develop a sizeable kitchen team.

Strong operational skills and a hands-on leadership approach.

Package: $110,000 AUD + 12% Superannuation. 5 weeks annual leave Private staff accommodation Flights and relocation assistance.

Some gratuities/tips.

Australian visa sponsorship available for eligible candidates.

If you're interested, please send your resume along with your food portfolio to Dannycorecruitment

📌 Head Chef - Australian Hotel (Canada)
🏢 COREcruitment
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