Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week