Work Term: Temporary Work Language: English or French Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Noisy Odours Cold/refrigerated Wet/damp Work setting Food processing plant Tasks Advise supervisors of ingredient or product deficiencies Take samples of products at various stages of processing Examine ingredients or finished products to ensure conformance to company standards Conduct routine tests for product specifications Grade and label raw materials or finished products Ensure hygiene and sanitation practices conform to policies and regulations Food safety/handling skills Computer and technology knowledge HACCP (Hazard Analysis Critical Control Points)



knowledge Manufacturing sector experience Food Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Personal suitability Productive interpersonal skills Reliability Team player Flexibility Patience Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Employment terms options Morning On call Day Weekend Overtime available Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

📌 quality control checker - food and beverage processing (New Brunswick)
🏢 Cape Bald Packers
📍 New Brunswick