Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Camp Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Frost and decorate cakes and baked goods Operate machinery Cuisine specialties Gluten-free Vegan Food specialties Breads and rolls Desserts and pastries Security and safety Reference required Work conditions and physical capabilities Rapid-paced environment Handling heavy loads Personal suitability Excellent oral communication Judgement Patience Employment terms options Early morning Employment terms options Morning Day Weekend Other benefits Free parking available On-site amenities On-site housing options On-site recreation and activities Parking available Work Term: Temporary Work Language: English or French Hours: 44 hours per week

📌 baker (Quyon)
🏢 MeganMae Catering
📍 Quyon