Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Bake shop Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Oversee sales and merchandising of baked goods Food specialties Breads and rolls Desserts and pastries Donuts and muffins Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Personal suitability Client focus Dependability Reliability Team player Patience Employment terms options Early morning Evening Morning Day Weekend Overtime available Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Work Term: Permanent Work Language: English Hours: 30 hours per week