Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and recent equipment to cooking staff Create new recipes Supervise cooks and other kitchen staff Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 head chef (Calgary)
🏢 BUSAN
📍 Calgary
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