Lead fresh, scratch-made food programs with Dexterra Signature Dining across GTA West, balancing hands-on culinary leadership with operational management responsibilities.

As a Chef Manager, you will lead culinary experience and performance across opportunities from Toronto to Mississauga. You will prepare food, develop teams, engage customers, and manage food costs, labour, purchasing, inventory, scheduling, payroll, budgeting, and invoices. The role requires more than culinary expertise: it requires initiative, accountability, and ownership.

Key Responsibilities:
Deliver exceptional food quality, presentation, and service
Prepare scratch-made food and lead menu execution
Coach culinary and service specialists
Manage costs, purchasing, inventory,



and waste reduction
Build client relationships and improve customer experiences

Requirements:
Five-plus years of progressive culinary experience
Hands-on culinary skills and scratch-made food passion
Experience coaching employees and setting expectations
Knowledge of food safety and labour costs
Flexibility across Toronto and Mississauga locations

Bring culinary leadership, team development, and operational ownership to Dexterra Signature Dining’s growing Toronto and Mississauga operations.

📌 Chef Manager Toronto Mississauga
🏢 Dexterra Group
📍 Mississauga