Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Screening questions Do you have experience working in this field? Other perks Other benefits Work Term: Permanent Work Language: French Hours: 40 hours per week