Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Provide customer service Supervision 5-10 people Security and safety Bondable Driver's validity licence check Criminal record check Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Dependability Effective interpersonal skills Excellent written communication Organized Reliability Team player Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 35 hours per week