Work Term: Permanent Work Language: English Hours: 32.5 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Rapid moving consumer goods (FMCG) Urban area Tasks Develop production schedules and duty assignments to ensure proper functioning Evaluate daily operations Maintain an inventory of raw materials and finished products to prevent shortages Plan and organize daily operations Develop equipment maintenance schedules and recommend the replacement of machines Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Organize and maintain inventory Plan and implement changes to machinery and equipment, production systems and methods of work Plan and manage the establishment of departmental budget Supervision 5-10 people Certificates, licences, memberships,



and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Computer and technology knowledge Electronic mail MS Windows Type of industry experience Food Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Large workload Physically demanding Personal suitability Excellent oral communication Excellent written communication Judgement Organized Reliability Team player Values and ethics Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Morning Day

📌 food production manager (Vaughan)
🏢 Starbrand Production
📍 Vaughan