Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Relocation costs covered by employer Ranks of chefs Chef Tasks Demonstrate current cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Employment terms options Day Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 chef (Edmonton)
🏢 Washoku Bistro
📍 Edmonton
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