Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 sous-chef (Vancouver)
🏢 The Parlour Restaurant
📍 Vancouver