Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Work conditions and physical capabilities Fast-paced workplace Work under pressure Repetitive tasks Attention to detail Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Reliability Team player Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 beverage service manager (Toronto)
🏢 Adrak Yorkville
📍 Toronto