Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Rapid-paced environment Work under pressure Personal suitability Dependability Flexibility Organized Team player Time management Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Conception Bay South)
🏢 YUE GOURMET RESTAURANT
📍 Conception Bay South
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