Requisition ID: 414850 Position Number: [[cust_PCN]] Posting End Date: Thursday, November 12, 2026 City: Winnipeg Site: Donwood Manor Work Location: Department / Unit: Dietary Job Stream: Non-Clinical Union: CUPE Anticipated Start Date - End Date: - Reason for Term: FTE: .40 Anticipated Shift: [[Cust_Anticipated

Shift]] Daily Hours Worked: 7.5 Annual Base Hours: Salary: $, $, $, $, $, $, $, $, $, $ Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations.

We’re united by a shared commitment to excellent and equitable health care.

Cook Indefinite term| Part time (0.4 EFT) |Days Reporting to the Food Services Manager, the Cook is responsible for all food production activities related to providing high quality food service to residents/tenants, staff and visitors.

This position requires excellent team work and leadership within the kitchen environment in a manner that reflects the mission, vision and values of Donwood Manor Personal Care Home. QUALIFICATIONS Food Handlers Certificate required within 6 months of employment Demonstrated ability to establish and maintain positive, respectful, and effective working relationships with residents, families, and colleagues Proven ability to work collaboratively as part of a multidisciplinary team Ability to meet the physical requirements of the position, including standing, walking, lifting, bending, and other job-related physical tasks Proficiency in the English language, including the ability to speak, read, write,



and comprehend effectively for communication and documentation purposes Must demonstrate food service skills in performing tasks relative to food preparation and meal service for residents and catering needs Basic knowledge and understanding of proper nutrition practice and therapeutic diets pertaining to the elderly is essential Certificate in Institutional Cooking or equivalent is required A minimum of 2 years related experience in quantity food service kitchen in the hospitality sector or health care setting is essential SCOPE OF RESPONSIBILITY Prepare and bake food to established food service standards Supervise meal service and catering for special events.

Collaborate with the Food Services Manager, Dietitian, and Baker on menu planning, recipes, and allergens.

Train, support, and supervise dietary staff; provide leadership, coverage, and performance feedback.

Maintain cleanliness, safety, and proper operation of kitchen equipment and service areas.

Assist with inventory control, ordering, cost control, and waste reduction; receive supplies as required.

Develop and maintain standardized recipes and recipe documentation.

Communicate food supply needs, shortages, and equipment issues promptly.

Disability accommodations are available upon request during the assessment and selection process.

As a condition of employment, a current Criminal Record Certificate and an Adult Abuse Registry is required within three weeks of hire date.

Submit resume to: Human Resources at Closing date: Thursday, Nov. 12, 2026

📌 Cook (Winnipeg)
🏢 Donwood Manor
📍 Winnipeg