Lead Memorial University residence dining operations with food service supervision, team coaching, and organization in St. John's, NL. Early openings may apply.Aramark's Residence Dining Assistant Manager supports the Residence Dining Manager and works daily with the Executive Chef. The role assists catering and residence dining hall operations at Memorial University. Responsibilities include directing staff, coordinating production, managing costs, and maintaining food safety standards. The position contributes to student dining experiences through organized, nutritious food service operations.Key Responsibilities:Supervise daily food service operations and delegate employee tasksCoordinate staffing concerns with the Manager and Executive ChefManage production planning, waste, records,
and operational adjustmentsPrepare schedules, verify payroll, and fill staffing gapsEnforce HACCP, safety documentation, and cash handling proceduresRequirements:One to three years of food service management experienceStrong organization, leadership, interpersonal, and communication skillsAbility to coach and motivate team members effectivelyMicrosoft Excel, PowerPoint, and Word knowledgeAvailability for mornings, evenings, weekends, and holidaysApply food service leadership, production planning, and team management skills across Aramark's Memorial University dining operations.