Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Urban area Various locations Tasks Monitor revenues to determine labour cost Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Hire and oversee training and supervision of staff Plan, organize, direct,



control and evaluate daily operations Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Physically demanding Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 Operations manager, restaurant (Alberta)
🏢 Petro-Canada / A&W - Summerside
📍 Alberta