Lead Harvey's restaurant operations at Barlow Trail through hands-on leadership, guest service, cost control, and associate development.
As General Manager, you will support the entire restaurant and its daily operations. You will ensure guests leave happy while following Harvey's standards, systems, and processes. The position also includes coaching associates, handling issues, and managing profitability.
Key Responsibilities:
Support the restaurant and everything within its four walls
Deliver the Perfect Guest Experience consistently
Control costs, sales, and overall profit and loss
Develop associates through coaching and training
Resolve issues using operational experience and Harvey's policies
Requirements:
Positive and friendly personality
Excellent communication skills
Ability to work under pressure
Ability to follow food safety and Health and Safety policies
Ability to multitask and coordinate others
Bring hands-on restaurant leadership, guest care, cost management, and associate coaching to Harvey's Barlow Trail operations.