Lead food service operations with Compass by supervising associates, coordinating units, and maintaining high customer service standards. Apply solid communication and safety knowledge.

As a Food Service Supervisor, you assist Shift Managers across multiple food service units. You supervise menu production, manage associates, schedule hours, and support hiring and training. The position also involves customer service, reporting, food safety, and employee relations.

Key Responsibilities:

• Assist Shift Managers supervising multiple food service units
• Supervise menu production and complete cash readings
• Schedule staff hours, hire, and train employees
• Track weekly inventory, sales, labour,
  
  
  
  and food costs
• Ensure HACCP and workplace safety compliance

Requirements:

• At least one year of food industry management experience
• FoodSafe Level 1 Certification
• Comprehensive health and safety knowledge and training
• Strong supervisory, motivation, and leadership skills
• Excellent communication and customer service skills

Support Compass food service operations through supervision, reporting, customer service, and consistent health and safety compliance.