Lead food preparation at Aramark through standardized recipes, protected cooking methods, and staff supervision. Maintain sanitation while supporting consistent service.The Lead Cook prepares food using production guidelines and standard recipes. This role may schedule staff, delegate responsibilities, and train employees. Duties include ingredient preparation, equipment operation, food storage, sanitation, and customer service while following Aramark safety policies and procedures.Key Responsibilities:Schedule daily activities and assign work to staffTrain employees on cooking, safety, and sanitation proceduresPrepare ingredients and cook food using standardized recipesOperate ovens, grills, fryers, broilers, and other equipmentClean work areas and maintain food storage proceduresRequirements:Previous supervisor experience in a related role preferredExperience as a cook or related role requiredFood safety certification requiredKnowledge of cooking methods and food safety regulationsBasic math and effective communication skillsApply food preparation, staff supervision, equipment operation, and sanitation knowledge as an Aramark Lead Cook.