Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 5 years or more or equivalent experience Work setting Butcher shop Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Price meat products Sell meats to customers Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders Certificates, licences, memberships,



and courses Meat Cutter Trade Certification Equipment and machinery experience Band saw Manual cutting utensil Power grinder Sausage machine Slicing machine Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced setting Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Morning Employment terms options Day Other benefits Free parking available

📌 butcher - butcher shop (Crooked Creek)
🏢 Harmonys Way Family Farm
📍 Crooked Creek