Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Price meat products Sell meats to customers Slice cooked meats Work conditions and physical capabilities Fast-paced setting Standing for extended periods Employment terms options Flexible hours Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week