Lead food service operations at Tim Hortons by coordinating staff, managing schedules, and maintaining sanitation and safety procedures.This Food Service Supervisor oversees employees preparing and portioning food. The position includes training staff, ordering ingredients, controlling quality, and addressing customer concerns. It also supports budgets, records, and operational reporting.Key Responsibilities:Establish methods and schedules to meet work requirementsSupervise staff preparing and portioning foodTrain employees in duties, sanitation, and safety proceduresOrder ingredients and supplies using estimatesEnsure food service and quality control standardsRequirements:Ability to prepare budget and cost estimatesAbility to address customer complaints and concernsAbility to maintain stock, repair, sales, and wastage recordsAbility to prepare and submit operational reportsAvailability for a Tim Hortons restaurant environmentSupport Tim Hortons food service through staff supervision, sanitation training, scheduling, quality control, and accurate operational records.

📌 Tim Hortons Food Service Supervisor (Quispamsis)
🏢 Tim Hortons
📍 Quispamsis