Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor staff performancePlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision3-4 peopleSecurity and safetyReference requiredTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailCombination of sitting, standing, walkingPersonal suitabilityDependabilityOrganizedReliabilityTeam playerAbility to multitaskWork Term: PermanentWork Language: EnglishHours: 32 to 40 hours per week

📌 Restaurant Manager (Toronto)
🏢 A&W Food Services of Canada
📍 Toronto