Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Requisition food and kitchen supplies Security and safety Criminal record check Work conditions and physical capabilities Fast-paced workplace Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Screening questions Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Morning Day Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 sous-chef (Niagara Falls)
🏢 DoubleTree Fallsview Resort & Spa by Hilton
📍 Niagara Falls