Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Cuisine specialties Sushi preparation techniques Japanese cuisine Screening questions Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Shift Employment terms options Morning Night Day Weekend Health benefits Dental plan Financial benefits Bonus Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Richmond)
🏢 Takeya Sushi
📍 Richmond
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