Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Employment terms options Flexible schedule Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 assistant manager, restaurant (North Vancouver)
🏢 Subway
📍 North Vancouver
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