Lead restaurant operations onsite in a rural area using budget analysis, staff supervision, and daily service management skills.
This Restaurant Manager position requires English and supports responsibility for budgets between $1,500,001 and $4,000,000. You will evaluate operations, control costs, coordinate staffing, and maintain service standards. The role includes supervising more than 20 people and managing restaurant events.
Key Responsibilities:
Analyze budgets to support restaurant profits
Plan and organize daily restaurant operations
Recruit, schedule, train, and supervise staff
Monitor revenues, labour costs, and performance
Ensure health, safety, and liquor regulations
Requirements:
English language proficiency
One to two year college certificate or diploma
Equivalent experience may be accepted
One to less than two years of experience
Ability to work onsite in a rural area
Apply restaurant leadership, budget oversight, and customer service expertise while managing operations and teams onsite daily.