Lead event food production and presentation as an Event Chef with Concorde Entertainment Group in Calgary, Alberta. Full-time, permanent work supports catering operations.Reporting to the Executive Chef, this experienced Event Chef supports all back of house operations for the Catering & Events team. Responsibilities include food preparation, inventory control, employee training, menu planning, and event execution. The position also supports client experiences through consistently high service.Key Responsibilities:Ensure consistent food preparation, production, and presentation standardsOversee food production, menu planning, and costingOrganize event calendars, employee schedules, and site plansTrain, coach, and mentor back of house staffTransport personnel, equipment, and food to event locationsRequirements:At least three years preferred in a comparable establishmentExperience operating large event catering operationsAdvanced food and beverage and guest service knowledgeFood Secure Certification required within 30 days if neededAbility to stand for shifts lasting up to 12 hoursApply event catering leadership, food production expertise, and staff training skills as Concorde's Calgary Event Chef.

📌 Event Chef Catering Operations Calgary
🏢 Concorde Entertainment Group
📍 Calgary