Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Budgetary responsibility $100,001 - $500,000 Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Supervision 5-10 people Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 café manager (Maple Ridge)
🏢 Projekt + Blend Maple Ridge
📍 Maple Ridge
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