Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Noisy Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove bones from meat Security and safety Drug test Criminal record check Transportation/travel information Own transportation Own vehicle Valid driver's licence Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Team player Screening questions Are you available for shift or on-call work? Employment terms options Early morning Employment terms options Overtime available Health benefits Dental plan Health care plan Other perks Free parking available Learning/training paid by employer Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week