Elevate your career as a Restaurant Manager, focusing on team leadership and efficient operations in a permanent role. This position requires strong experience in staff training and budget management.In this management role, you will oversee daily operations and ensure the restaurant's profitability through careful budget analysis. With 2-3 years of experience, you will recruit, train, and supervise staff while handling customer feedback effectively. Your leadership will play a crucial role in maintaining quality service and a strong team energetic.Key Responsibilities:Analyze budget to enhance restaurant profitabilityMonitor and evaluate daily operationsRecruit, train, and supervise restaurant staffSet and manage staff work schedulesAddress customer complaints and concernsRequirements:Secondary school graduation certificate required2-3 years of relevant experience in restaurant managementProficient in MS Office and related softwareAbility to work under pressure in a fast-paced environmentExcellent oral and written communication skillsLead and inspire your team to provide exceptional service as a Restaurant Manager.

📌 Restaurant Manager With Leadership Skills (Kingston)
🏢 Tim Hortons Quebec
📍 Kingston