Lead in office food manufacturing operations through HACCP knowledge, KPI monitoring, and daily production coordination. Guide teams toward safe, efficient performance.Hilton Foods Canada seeks a Line Leader to coordinate production line operations and support manufacturing targets. This role covers production scheduling, people leadership, food safety, quality systems, and continuous improvement. You will coach frontline employees while managing resources and operational priorities.Key Responsibilities:Execute daily production plans for output, service, quality, and costMonitor KPIs, line performance, bottlenecks, and production schedulesCoach employees through meetings, handovers, and daily supportEnsure HACCP, GMP, sanitation, traceability, and quality complianceLead corrective actions and continuous improvement initiativesRequirements:Two to five years of relevant production experiencePrevious experience leading frontline production teamsKnowledge of HACCP systems and food safety programsStrong communication, problem-solving, and decision-making abilitiesWorking knowledge of Microsoft Office applicationsApply production leadership, food safety, KPI, and continuous improvement expertise as a Line Leader at Hilton Foods Canada.