Education: Secondary (high) school graduation certificate Experience: No experience (will train) Tasks Bring clean dishes, flatware and other items to serving areas and set tables Transparent and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Prepare, heat and finish simple food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 Cook's helper (Williams Lake)
🏢 THE COAST FRASER INN
📍 Williams Lake
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