Education: Secondary (high) school graduation certificate Experience: 5 years or more Ranks of chefs Sushi chef Tasks Estimate amount and costs of supplies and food items Create current recipes Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 sushi chef (Lake Country)
🏢 Gogo Sushi
📍 Lake Country
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